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Wusthof - Classic Ikon 3½" Paring Knife

$115.00 Sale Price
$17.25 Donation Included
In stock
SKU
1040330409
$115.00 Sale Price
$17.25 Donation Included
By Wusthof
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Wusthof - Classic Ikon 3½" Paring Knife

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

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Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

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Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience.

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When you use a Wusthof knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.

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More Information
Donation Cost 17.25
Description
Image 2
Image 6

Wusthof - Classic Ikon 3½" Paring Knife

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Image 1

Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

Image 2

Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience.

Image 3

When you use a Wusthof knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.

Image 3
Image 4
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