They say good things come in small packages, and the Anova Precision Cooker Nano is no exception. Nano makes it easy to achieve fine dining results at home with a price point that won’t break the bank. It fits pots as shallow as 5 inches and easily clamps to the side to cook in a water bath of up to 4 gal., and the digital screen provides manual temperature and time input. Connect the Anova Precision Cooker Nano to a smartphone app to access advanced sous vide features.
Features
A popular chef's technique that produces restaurant-quality results. Food is cooked evenly edge to edge, with no worry of overcooking.
Just attach the cooker to a pot, add water, drop in your ingredients in a sealed bag or glass jar, and press start. No fancy equipment required.
Big on technology, small on size. This 12.8" Anova Precision Cooker Nano stows away in any kitchen drawer, so your counters stay uncluttered and your cooking tool stays within reach.
This cooker heats and circulates water in your pot, evenly cooking food to a precise internal temperature.
They say good things come in small packages, and the Anova Precision Cooker Nano is no exception. Nano makes it easy to achieve fine dining results at home with a price point that won’t break the bank. It fits pots as shallow as 5 inches and easily clamps to the side to cook in a water bath of up to 4 gal., and the digital screen provides manual temperature and time input. Connect the Anova Precision Cooker Nano to a smartphone app to access advanced sous vide features.
Features
A popular chef's technique that produces restaurant-quality results. Food is cooked evenly edge to edge, with no worry of overcooking.
Just attach the cooker to a pot, add water, drop in your ingredients in a sealed bag or glass jar, and press start. No fancy equipment required.
Big on technology, small on size. This 12.8" Anova Precision Cooker Nano stows away in any kitchen drawer, so your counters stay uncluttered and your cooking tool stays within reach.
This cooker heats and circulates water in your pot, evenly cooking food to a precise internal temperature.